Antonella Tromba

I obtained a Master's Degree in Food Science and Technology at the University of Molise (Italy) in 2006.
After passing the qualification exam as a Food Technologist in 2007, I moved between the Tuscan provinces of Florence and Siena in 2008 and garnered a professional traineeship in a large Italian company manufacturing ice-cream and frozen bakery products. I have since then returned to my native region, where I got additional training as a professional taster of bakery products.
Now I focus my passion and expertise on good chocolate, since I consider it a staple like bread. My passion for communication led me to create Foodensity, besides expanding the scope of my freelance activity as a consultant in the food industry.
I would define myself both an epicurean and a health-conscious consumer: for me equally important is not only the gustatory satisfaction of a food, but also the purity of the ingredients and the uniqueness of the recipes adopted by the manufacturer. Besides the quality of a product, I am always eager to know more regarding the sustainable impact of a food business and its success in the market.