@ben-rasmussen
• 7 years ago
• comments: 0
Posted a response to
"DCM Melanger"
"I've only heard good things about the Diamond grinders, and raves about the customer service.
As with any stone-based grinder, my guess is that it..."
@ben-rasmussen
• 7 years ago
• comments: 0
Posted a response to
"Winnower query"
"There are several plans out there online, including the realseeds one Clay linked. If you search/dig on this site, I'm sure you'll find some of..."
@ben-rasmussen
• 7 years ago
• comments: 0
Posted a response to
"chocolate mold warmer?"
"I use a restaurant food warmer with a roll top lid that I've hacked in a fan and temperature control. You can see it here:..."
@ben-rasmussen
• 7 years ago
• comments: 0
Posted a response to
"help with getting precise weight of chocolate into each mold"
"You could also look into a pancake batter dispenser. I got one a while back, but never got around to really testing it out. It would probably work..."
@ben-rasmussen
• 7 years ago
• comments: 0
Posted a response to
"help with getting precise weight of chocolate into each mold"
"I would look into a large syringe over a funnel. There's a link in a couple threads either here on the Chocolate Life or on Chocolate Alchemy. You..."
@ben-rasmussen
• 7 years ago
• comments: 0
Posted a response to
"Continuous Temepring machine?"
"Continuous tempering machines draw from a bowl of melted, untempered chocolate and then temper it through cooling and then heating. The result is..."
@ben-rasmussen
• 7 years ago
• comments: 0
Posted a response to
"Has anyone ever built a DIY ball mill?"
"That is true. I'm not sure what I was talking about. Maybe I just saw 50%, not 40-50%..."
@ben-rasmussen
• 7 years ago
• comments: 0
Posted a response to
"What conche for roll refiners?"
"I've never used one, so I don't know. :)"
@ben-rasmussen
• 7 years ago
• comments: 0
Posted a response to
"What conche for roll refiners?"
"It looks like there are many listed on Alibaba:..."