Self Intro from Germany

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retrogal60s
@retrogal60s
08/03/17 04:46:49AM
2 posts

Hi there everyone,  I am a newbie in self made chocolate, driven by the need of making sugar free milk chocolate for someone who is on a medical ketogenic diet (epilepsy).

Will post my first question in the appropriate forum and hopefully get some help.

Best regards, 

Babe

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Keith Ayoob
 
@keith-ayoob • 2 months ago • comments: 0
Posted a response to "Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this.  First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
Tet Kay
 
@tet-kay • 6 months ago • comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Xocol855
 
@xocol855 • 3 years ago
Created a new forum topic:
slaviolette
 
@slaviolette • 4 years ago • comments: 0
Created a new discussion "Cost of goods produced":
"Hi Everyone, Been a long time member but I have not been in in a few years, the fact is that I had to close down my small chocolate business.. but now is..."
chocolatelover123
 
@chocolatelover123 • 5 years ago • comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
Marita Lores
 
Marita Lores