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@daniela-vasquez
• 9 years ago
• comments: 0
Posted a response to
"Tempering with Beta 6 crystals"
"I arrived quite late in this subject but I'm very interested. I'm reading and re-reading The Science of Chocolate book, it's one of my all-time..."
@daniela-vasquez
• 9 years ago
• comments: 6
Posted a new Comment on Academia de Cacao:
Posted a new Comment on Academia de Cacao:
" I'm interested in taking the course. Is it possible to get more detailed information? "
@daniela-vasquez
• 9 years ago
• comments: 0
Liked a Galleries item created by @thomas-forbes: crankenstein and screens
Liked a Galleries item created by @thomas-forbes: crankenstein and screens
@daniela-vasquez
• 9 years ago
• comments: 0
Liked a Galleries item created by @vercruysse-geert: 40
Liked a Galleries item created by @vercruysse-geert: 40
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01/10/14 01:20:19PM @tao-watts:
Hola Daniela,
Where is your cacao plantation in Costa Rica? Is it by any chance in the Southern Zone? I am in Canaan de Rivas, Perez Zeledon. I have a fabrica here, and buy Criollo beans from small farms in the Zona Sur. If you are interested in talking or meeting, feel free to email me: Samaritanxocolata@gmail.com or 8820-7095.
peace, love & chocolate,
tao