Forum Activity for @Steve3

Steve3
@Steve3
01/04/13 02:28:34PM
4 posts

Hands-on Bean-to-bar Chocolate School: Curriculum, Cost, and more


Posted in: Chocolate Education

Data such as supplier information is readily available from sites like panjiva, importgenius, etc. that provide import/export details for much less than $5k; sometimes it is even free.

http://www.greatexportimport.com/buyer-ftcg_enterprises_inc/826888/ningbo_new_tang_intl_trading_co_l

Providing a fee-based business mentoring service may be a better approach for you, Brad. There are lots of business issues not specific to bean-to-bar that many start-ups need guidance in. Marketing, branding, hiring, negotiating, customer service, etc.

Regards,

Steve

Steve3
@Steve3
10/16/12 11:52:13PM
4 posts

Washing Beans after Ferment


Posted in: Tech Help, Tips, Tricks, & Techniques

Interestingly ADM received a patent in 2011 for washing cocoa beans to improve their "quality". Perusing the patent, it appears no small amount of effort was directed in this endeavour so it fairly represents the state of the art. But the beans subjected to this treatment were full of mould, toxins, contaminants, etc. I don't know why they would be considered for use in chocolate production in the first place.

http://www.google.com/patents/US20110229616

Steve3
@Steve3
07/23/12 01:30:07PM
4 posts

Washing Beans after Ferment


Posted in: Tech Help, Tips, Tricks, & Techniques

Hi Tom,

Historical sources offer mixed opinions about washing fermented beans; there does not seem to be a good/bad consensus. The benefits of washing are a cleaner break (which you have seen), and faster drying which is good for limiting mould. The disadvantages are a more fragile shell which can be more easily damaged during handling, and deterioration of aroma although this influence may vary with cacao variety. Also in some cases growers may find no economic benefit to washing if they are not compensated likewise for their efforts. See Cocoa (Hall, 1914) p. 212 for a discussion.

http://archive.org/details/cocoacons00hallrich

Also, see Cocoa: cultivation, processing, analysis (Chatt, 1953) p. 95 for a specific reference to Samoan beans as having good results with washing.

http://babel.hathitrust.org/cgi/pt?u=1&num=95&seq=115&view=image&size=100&id=mdp.39015002015454

Steve3
@Steve3
04/21/12 10:03:39AM
4 posts

Questions about the Savy Goiseau Automatic Guitar


Posted in: Geek Gear - Cool Tools

Pavoni makes a similar automatic cutter as well as a manual one. You may wish to obtain a quote from them too. Let us know how it goes!

http://www.pavonitalia.com/gestore.php?var0=eng&var1=Products&var2=MACHINES&var3=Cutter_units