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@joe-john
• 8 years ago
• comments: 0
Posted a response to
"Tempering Help Needed! :("
"
The molds were clean. I'll be honest I didn't check the temperature of the mold before I poured the chocolate in. The room temperature is about 20..."
@joe-john
• 9 years ago
• comments: 0
Posted a response to
"Sculpting Chocolate / Modeling Chocolate"
"Thank you Gerhard!
Well done on your sculptures!! :D I couldn't find info on your website, but I will check again ... "
@joe-john
• 9 years ago
• comments: 0
Posted a response to
"Keeping chocolate in temper"
"excellent! thank you sir! "
@joe-john
• 9 years ago
• comments: 0
Created a new forum topic:
Sculpting Chocolate / Modeling Chocolate
Sculpting Chocolate / Modeling Chocolate
