The 4 Chocolatiers are pleased to announce our quest to explore the chocolate world and hopefully create some as well. We are entering as a small group at William Smith High School in Aurora, Colorado. However, we are equipped with the tools to create the amazing delicacy.
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Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.
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The 4 Chocolatiers are pleased to announce our quest to explore the chocolate world and hopefully create some as well. We are entering as a small group at William Smith High School in Aurora, Colorado. However, we are equipped with the tools to create the amazing delicacy and are prepared to embark on this journey. As beginners, we have several questions regarding the process of making a delicious batch of chocolate; our main inquiry pertains to the heating and cooling stage. What is the perfect heating and cooling for the chocolate?