@andy-ciordia
• 9 years ago
• comments: 2
Posted a new Comment on Can anyone tell me if soy lecithin will give tempered milk chocolate a more uniform appearance?:
Posted a new Comment on Can anyone tell me if soy lecithin will give tempered milk chocolate a more uniform appearance?:
"Milk chocolate had given us some trouble at times as well. Soy lecithin won't be your answer though, that goes in a step in the chain outside of molding bars..."
@andy-ciordia
• 9 years ago
• comments: 3
Posted a new Comment on Profit Margins/Mark-up for Retail, Wholesale, Distribution? Payroll?:
Posted a new Comment on Profit Margins/Mark-up for Retail, Wholesale, Distribution? Payroll?:
"I think you're about on par. Looking at your website (very nice btw) and products (looking good again!)--you're already at a high premium. I'd look at what..."
@andy-ciordia
• 9 years ago
• comments: 2
Posted a new Comment on Hot Chocolate:
Posted a new Comment on Hot Chocolate:
"Why don't you just break it down into 1g quantities instead? That way if you don't use it all you're not contaminating and can reuse later.
Or bring out a..."