Antonella Tromba

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chocoladeverkopers birgitte harmonymarsh Lisabeth Flanagan Clay Gordon

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I obtained a Master's Degree in Food Science and Technology at the University of Molise (Italy) in 2006.
After passing the qualification exam as a Food Technologist in 2007, I moved between the Tuscan provinces of Florence and Siena in 2008 and garnered a professional traineeship in a large Italian company manufacturing ice-cream and frozen bakery products. I have since then returned to my native region, where I got additional training as a professional taster of bakery products.
Now I focus my passion and expertise on good chocolate, since I consider it a staple like bread. My passion for communication led me to create Foodensity, besides expanding the scope of my freelance activity as a consultant in the food industry.
I would define myself both an epicurean and a health-conscious consumer: for me equally important is not only the gustatory satisfaction of a food, but also the purity of the ingredients and the uniqueness of the recipes adopted by the manufacturer. Besides the quality of a product, I am always eager to know more regarding the sustainable impact of a food business and its success in the market.

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antonella-tromba
 
@antonella-tromba • 2 years ago • comments: 0
Posted a response to "Chocolate With Added Cocoa Powder"
" Brad Churchill: Hi Antonella; In my opinion and experience, cocoa powder is the bottom of the barrel in the industry, and I would never add it..."
antonella-tromba
 
@antonella-tromba • 2 years ago
antonella-tromba
 
@antonella-tromba • 2 years ago • comments: 0
Created a new forum topic:
Chocolate With Added Cocoa Powder
antonella-tromba
 
@antonella-tromba • 2 years ago
antonella-tromba
 
@antonella-tromba • 2 years ago • comments: 0
Posted a response to "Weird Flavors and Inclusions in Chocolate"
" Peter3: There is a japanese company making all sorts of chocolate coated potato chips. You wish for white, you get white...."
antonella-tromba
 
@antonella-tromba • 2 years ago
@antonella-tromba is now following @emile
antonella-tromba
 
@antonella-tromba • 2 years ago • comments: 0
Posted a response to "Weird Flavors and Inclusions in Chocolate"
"Hi, has anyone ever tasted white chocolate with potato chips? This is a chocolate I have never eaten, but would love to taste."
antonella-tromba
 
@antonella-tromba • 2 years ago
@antonella-tromba is now following @birgitte
antonella-tromba
 
@antonella-tromba • 2 years ago • comments: 22
Posted a new Comment on When you think of the phrase "Tree to Bar" ...:
"Wow, Clay! I love this topic! I voted for the third option... Maybe my idea is the silliest, but very simple. I think that a tree-to-bar chocolate..."
antonella-tromba
 

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