@brad-churchill
• 7 years ago
• comments: 0
Posted a response to
"Healthy Chocolate"
"Haha! Gretahass that was funny. General statements about flavanols and UV protection... Maybe I should just spread dark chocolate on my skin..."
@brad-churchill
• 7 years ago
• comments: 0
Posted a response to
"Bean to Bar Cocoa Commercial Nib Grinder Cacao Cucina"
"I post information and opinions on forums like this to help people in the chocolate community as a whole, not just you.
If I think a machine's a..."
@brad-churchill
• 7 years ago
• comments: 0
Posted a response to
"How to make chocolate "softer""
"There is another option which I'm surprised that nobody has touched on, and that is to simply mold up a thinner bar. Lots of advantages to this..."
@brad-churchill
• 7 years ago
• comments: 0
Posted a response to
"Fruity Panama Beans"
"I may be interested in 2-4 tons. Please email me privately at Brad@Choklat.com
Thanks."
@brad-churchill
• 7 years ago
• comments: 0
Posted a response to
"For Sale / Savage Bros, Side by Side Melting and Tempering System / Alberta"
"I am interested. Please send pricing details."
@brad-churchill
• 7 years ago
• comments: 2
Posted a new Comment on @ridgway-confections:
Posted a new Comment on @ridgway-confections:
"Send me an email at Brad@Choklat.com. You'll be glad you did.
Cheers
Brad"
@brad-churchill
• 7 years ago
• comments: 0
Posted a response to
"Bean to Bar Cocoa Commercial Nib Grinder Cacao Cucina"
"Complete waste of money.
Why?
Because as small business owners we ALL have oodles and oodles of spare time to stand around and feed tiny amounts of..."
@brad-churchill
• 7 years ago
• comments: 0
Posted a response to
"WTB: Cacao liquor/ butter from Canadian distributor?"
"I make liquor and can get my hands on a number of varieties of Ecuadorian cocoa.
Shoot me an email at Brad@Choklat.com if you like. Maybe I can..."
@brad-churchill
• 7 years ago
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@brad-churchill
• 8 years ago
• comments: 0
Posted a response to
"Help with tempering chocolate"
"This should help a lot...."
@brad-churchill
• 8 years ago
• comments: 1
Posted a new Comment on @wandering13:
Posted a new Comment on @wandering13:
"I own a chocolate company in Canada. www.Choklat.com Am looking for retailers. Please contact me directly at Brad@Choklat.com.
Thanks."
@brad-churchill
• 8 years ago
• comments: 0
Posted a response to
"Chocolate bars bending in the fridge."
"Without knowing what your chocolate recipe is, and assuming that you have enough cocoa butter in your recipe, I would have to say that your..."