ChocolatsNobles

Timeline

 
ChocolatsNobles
 
@chocolatsnobles • 7 years ago
@chocolatsnobles is now following @the-slow-melt
ChocolatsNobles
 
@chocolatsnobles • 7 years ago • comments: 0
Posted a response to "Looking for Antique Machinery - "
"I saw this website has two similar ball roasters (and in Spain!): https://www.machinio.com/cat/ball-roaster I feel like I had seen at least one of..."
ChocolatsNobles
 
@chocolatsnobles • 8 years ago • comments: 0
Posted a response to "chocolate molds, vancouver, b.c. part two, "
"PS - Clay typically encourages using the Private Notes feature, rather than posting your email address for spammers, though we have to Follow one..."
ChocolatsNobles
 
@chocolatsnobles • 8 years ago • comments: 0
Posted a response to "chocolate molds, vancouver, b.c. part two, "
"Hi foodpump! Two Q's: What's your email address? Do you ship to the US?  I'm interested in the following molds: magnetic hearts (both the hollow..."
ChocolatsNobles
 
@chocolatsnobles • 8 years ago
@chocolatsnobles is now following @foodpump
ChocolatsNobles
 
@chocolatsnobles • 8 years ago • comments: 2
Liked a Blogs item created by @clay: Project Grijalva - 2016 Report
ChocolatsNobles
 
@chocolatsnobles • 8 years ago • comments: 2
Posted a new Comment on @chocolatsnobles:
"Hey Del, I sent you a private note, which you can access by clicking Private Notes located within your profile button (i.e., just hover over, don't click..."
ChocolatsNobles
 
@chocolatsnobles • 8 years ago • comments: 0
Posted a response to "F/S - FBM Prima w/ enrobing belt; guitar cutter - Virginia"
"Hey Del, I'm also interested in both. Please send me a private message (or follow me so I can send you one). Thanks! Chris"
ChocolatsNobles
 
@chocolatsnobles • 8 years ago
@chocolatsnobles is now following @del-ward
ChocolatsNobles
 
@chocolatsnobles • 8 years ago • comments: 0
Posted a response to "what is praline, as an ingredient?"
"Jeez - I even checked my trusty text (Peter Greweling's Chocolates & Confections, 2nd ed., p.277) to make sure the accent was correct. Thanks a..."
ChocolatsNobles
 
@chocolatsnobles • 8 years ago • comments: 0
Posted a response to "what is praline, as an ingredient?"
" Oh, "praline"....such a complicated little word. Where I'm from - New Orleans - and the rest of the Southern US, the praline is a..."
ChocolatsNobles
 
@chocolatsnobles • 8 years ago • comments: 0
Posted a response to "Mini Cacao Butter press for Small Scale Single Origin Chocolate & Artisan Cacao Butter production"
"Clay: If a chocolate maker is only interested in making truly single origin chocolates, then obviously that's a superfluous acquisition, but what..."
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