Looking for a mini cooling tunnel and an automatic foil wrapping machine

Hello,

I am a new to this forum and new to the chocolate making industry with current daily production of 500 to 600 chocolate bars all wrapped manually (a very tedious resource consuming process) I am looking for a cost effective automatic (willing to explore semi automatic as well) foil wrapping solution and a "mini" cooling/refrigirated tunnel (Restricted to Single phase electricity) to boost my production.

Any recomendations?

Many thanks,

Tony