White Chocolate WITHOUT vanilla

Paul John Kearins
@paul-john-kearins
11/11/12 11:59:12AM
46 posts

simple question..... does it exist? I need a vanilla-free white chocolate ganache.


updated by @paul-john-kearins: 06/07/15 03:02:34PM
Carlos Eichenberger
@carlos-eichenberger
11/11/12 01:32:10PM
158 posts

I can make you a 7-lb batch if you want. Send me a private message if you're interested.

Brad Churchill
@brad-churchill
11/11/12 10:22:55PM
527 posts

Good luck with that. Other than getting someone on here to make it for you (such as good 'ol Cheebs), you won't find it. Several of my recipes need a white chocolate with no vanilla, and I couldn't find any, so I ended up breaking down an buying a refiner specifically to make my own.

Now that I can make my own white chocolate with or without vanilla, that REALLY sets our confections apart from our peers. No local chocolatier can do a Pomegranate white chocolate center like we can!

Cheers.

Brad

Paul John Kearins
@paul-john-kearins
11/12/12 08:14:31AM
46 posts

sounds Great! yeah I was looking at making my own too but that's a lot of expense.

Mine's a Rhubarb Ganache BTW

Duncan Ellinwood
@duncan-ellinwood
11/16/12 10:14:08AM
6 posts
Paul John Kearins
@paul-john-kearins
11/16/12 02:06:29PM
46 posts

Thanks for this Duncan! Much appreciated

Duncan Ellinwood
@duncan-ellinwood
11/17/12 02:36:58AM
6 posts

Yea! Hope its useful. Let me know how the rhubarb ganache goes. It sounds tasty.

Paul John Kearins
@paul-john-kearins
11/17/12 11:05:51AM
46 posts

I made it a lot in the past and with Callebaut HW2 and it was good but reminded me of rhubarb and custard ... i don't use Cream , just fruit puree and i want unadulterated Tartness. I've recently acquired abottle of rhubarb bitters which i'm eager to try out

Paul John Kearins
@paul-john-kearins
11/17/12 11:06:33AM
46 posts

Thanks Lana !

Duncan Ellinwood
@duncan-ellinwood
11/17/12 05:16:31PM
6 posts

O really shoot. Thanks for the correction.

mda@umgdirectresponse.com
@michael-arnovitz
11/17/12 05:38:04PM
59 posts

The Askinosie Davao white chocolate bar has no vanilla. But I don't know if it's available in professional weights such as multi-kilo bars. Then again they're not a huge outfit, so if you need enough they would probably hook you up.

Felipe Jaramillo F.
@felipe-jaramillo-f
03/15/13 09:08:43AM
55 posts

Brad,

Quick question: Any special reason you needed a separate refiner for white chocolate?

Do you find that once you use a refiner for white/milk chocolate it leaves notable traces when doing dark batches?

Felipe

Paul John Kearins
@paul-john-kearins
03/15/13 09:29:19AM
46 posts

I had a sample from Cacao Atlanta .... no vanilla but very grainy .

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