I'm in need of an organic certified chocolatier with enrobing capabilities.
If anyone can lead me in the right direction that would be great!
updated by @samantha-ross: 06/07/15 03:02:34PM
we are located in Las Vegas with 8,000sqf facility including Bean to Bar manufactoring.
please don't hesitate to contact us at 702-222-0535 or firstname.lastname@example.org
we can create and design the products you need on a complete separate line use for our bean to bar organic chocolate only.
looking forward to talk to you soon.