We are based in Costa Rica, in the rainforest. It is not the most chocolate friendly environment! We are about to start building our new chocolate kitchen, and already have an airconditioning unit, which does a good job of keeping the temperature steady but humidity is still a huge problem.
We wanted to know if anyone, in a similar climate has already dealt with this problem and had recommendation for the kind of specs we should be looking at / suggested models of dehumidifiers?
Any ideas are greatly appreciated!
updated by @jorge-salazar-garcia: 06/07/15 03:02:34PM