80g chocolate world mold 2110. I have 20 of them. $15 each. Or $250 for all of them. In great condition.
updated by @curtisjones: 06/29/23 06:49:02PM
FS - 80g chocolate bar mold - Edmonton AB
@curtisjones
06/04/16 11:21:11AM
1 posts
@balpreet-singh
06/30/16 04:29:23AM
23 posts
Can you post some images or sent an email at sehgalbalpreet@gmail.com
@randell-holmes
07/06/16 06:56:05PM
1 posts
Curtis:I'm interested. Would you contact me off-line at rgholmes@w-c-c.com. Thank you
@michael-woloszyn
09/20/16 10:22:46AM
2 posts
Curtis, I am interested in these molds! Can you email us lunechocolat AT hotmail.com
thanks! or feel free to call the shop
315 692 4173Thanks
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@keith-ayoob
• 4 weeks ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 5 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
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Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"