SOLD F/S -- Cooling Slab/Work Surface

• Stainless steel slab for chocolate work. 
• Cools chocolate almost instantly allowing to create original decorations.
• Place the cooling slab into the freezer and once it gets really cold you can start applying chocolate on its surface.
• Chocolate will crystallize itself automatically as it gets in contact with the cold slab and will transform into a semi solid state giving it consistency and more flexibility. 
• Throughout this transformation phase the chocolate will become very malleable therefore enabling to create fanciful shapes. In a very short period the chocolate will harden, will snap off nicely and will maintain its given shape.
• The cooling slab’s stainless steel surface has scarcely any porosity therefore keeping it cleaner and more hygienic than marble. Stays cooler 3x longer than marble.
• Size: 24" x 16" x 2 1/2" (60 x 40 x 6.5 cm) - 35 lbs (16 kg)
• $210 plus shipping

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