SOLD F/S -- Cooling Slab/Work Surface

thepunisherplan@gmail.com
@fox-anders
09/15/16 05:06:58PM
18 posts
  • Stainless steel slab for chocolate work. 
  • Cools chocolate almost instantly allowing to create original decorations.
  • Place the cooling slab into the freezer and once it gets really cold you can start applying chocolate on its surface.
  • Chocolate will crystallize itself automatically as it gets in contact with the cold slab and will transform into a semi solid state giving it consistency and more flexibility. 
  • Throughout this transformation phase the chocolate will become very malleable therefore enabling to create fanciful shapes. In a very short period the chocolate will harden, will snap off nicely and will maintain its given shape.
  • The cooling slab’s stainless steel surface has scarcely any porosity therefore keeping it cleaner and more hygienic than marble. Stays cooler 3x longer than marble.
  • Size: 24" x 16" x 2 1/2" (60 x 40 x 6.5 cm) - 35 lbs (16 kg)
  • $210 plus shipping

updated by @fox-anders: 06/29/23 06:49:02PM
Ronald W. Hokanson
@ronald-w-hokanson
11/27/16 06:40:51PM
1 posts

How do I order this?

Tags

Member Marketplace


Activity

Keith Ayoob
 
@keith-ayoob • 3 weeks ago • comments: 0
Posted a response to "Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this.  First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
Tet Kay
 
@tet-kay • 5 months ago • comments: 0
Xocol855
 
@xocol855 • 3 years ago
Created a new forum topic:
slaviolette
 
@slaviolette • 4 years ago • comments: 0
Created a new discussion "Cost of goods produced":
"Hi Everyone, Been a long time member but I have not been in in a few years, the fact is that I had to close down my small chocolate business.. but now is..."
chocolatelover123
 
@chocolatelover123 • 5 years ago • comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
Marita Lores
 
Marita Lores