SOLD F/S -- Cooling Slab/Work Surface
09/15/16 05:06:58PM
18 posts
  • Stainless steel slab for chocolate work. 
  • Cools chocolate almost instantly allowing to create original decorations.
  • Place the cooling slab into the freezer and once it gets really cold you can start applying chocolate on its surface.
  • Chocolate will crystallize itself automatically as it gets in contact with the cold slab and will transform into a semi solid state giving it consistency and more flexibility. 
  • Throughout this transformation phase the chocolate will become very malleable therefore enabling to create fanciful shapes. In a very short period the chocolate will harden, will snap off nicely and will maintain its given shape.
  • The cooling slab’s stainless steel surface has scarcely any porosity therefore keeping it cleaner and more hygienic than marble. Stays cooler 3x longer than marble.
  • Size: 24" x 16" x 2 1/2" (60 x 40 x 6.5 cm) - 35 lbs (16 kg)
  • $210 plus shipping

updated by @fox-anders: 12/02/16 01:35:43PM
Ronald W. Hokanson
11/27/16 06:40:51PM
1 posts

How do I order this?


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