Dipping chocolates by hand is getting to be too much for us and we are trying to find an affordable next step. We are looking for some sort of second hand enrobing set-up, be it a wheel machine or (probably cost prohibitive) continuous tempering unit. Must have enrobing belt. Please let us know if you have something available. We are in Vancouver, BC, Canada. Feel free to email christy*_*farion@hotmail.com (no asteriks). Many thanks!
updated by @christysconfections: 06/29/23 06:49:02PM
Activity
@keith-ayoob
• 3 weeks ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 5 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
• comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"