Daniel Haran

Timeline

 
Daniel Haran
 
@daniel-haran • 8 years ago • comments: 0
Posted a response to "How do you make gritty sugar smooth?"
"What grinder are you using and did you clean it before adding chocolate and sugar?"
Daniel Haran
 
@daniel-haran • 8 years ago
{jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl) {jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl)
Daniel Haran
 
@daniel-haran • 8 years ago • comments: 0
Posted a response to "Identifying Beans"
"I certainly haven't seen as many as Sebastian. There are a few clues that can be suggestive but I haven't found any good indicator. Even smell and..."
Daniel Haran
 
@daniel-haran • 8 years ago
{jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl) {jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl)
Daniel Haran
 
@daniel-haran • 8 years ago • comments: 0
Created a new forum topic:
Low-cost / DIY temper meter?
Daniel Haran
 
@daniel-haran • 8 years ago • comments: 0
Posted a response to "Help with some chocolate machinery info, please"
"Hi David, It is really useful for me to see those prices and options, thank you How much production per week do you need to have? Here's my..."
Daniel Haran
 
@daniel-haran • 8 years ago • comments: 0
Posted a response to "Help with some chocolate machinery info, please"
"That's news to me. The manufacturing company's head mechanic worked on it last year and told me there would always be some pressure applied."
Daniel Haran
 
@daniel-haran • 8 years ago • comments: 0
Posted a response to "Help with some chocolate machinery info, please"
"Correct, even on the lowest tension setting there is still some grinding going on. I've had one batch over-refine at that setting, producing a..."
Daniel Haran
 
@daniel-haran • 8 years ago • comments: 0
Posted a response to "Help with some chocolate machinery info, please"
"David: that equipment looks like a great deal. It might be possible to find some used for cheaper. I have a universal and sometimes wish I could..."
Daniel Haran
 
@daniel-haran • 8 years ago • comments: 0
Posted a response to "Rusty looking cacao: is that a defect?"
"Thanks, Sebastian!"
Daniel Haran
 
@daniel-haran • 8 years ago • comments: 0
Posted a response to "Help with some chocolate machinery info, please"
"Brad, it is nice of you to take time to help others. "you haven't got a clue on how to make chocolate" might be factual but it was not necessary..."
Daniel Haran
 
@daniel-haran • 8 years ago • comments: 0
Posted a response to "Rusty looking cacao: is that a defect?"
"Sebastian: I had to shell 47 beans to get 20 with "rust", so about 40%. Attached is a photo of 21 beans, one that looked diseased (but had no rust..."
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