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First Bean to Bar Batch: troubleshooting flavor
I just finished my first bean to bar...
@eg 9 years ago - Comments: 1
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@eg
• 8 years ago
• comments: 0
Posted a response to
"Santha Melangeurs"
"@ben-rasmussen or anyone else who might be able to help me troubleshoot this - I thought the chocolate turned out perfect. However, when I poured..."
@eg
• 8 years ago
• comments: 0
Posted a response to
"Santha Melangeurs"
"I'm resurrecting this thread as I haven't found the answer elsewhere. I'm trying to develop my MacGyver skills... Can anyone offer a solution to..."
@eg
• 8 years ago
• comments: 0
Posted a response to
"Rapadura sugar? Unrefined, evaporated cane juice?"
"So I redid this test at a higher temp (250 - 3 hrs) and with the two organic sugars I tested there was no change. Even so, though the weight did..."
@eg
• 8 years ago
• comments: 0
Posted a response to
"Rapadura sugar? Unrefined, evaporated cane juice?"
"Thank you! I did this over the weekend but I don't think my oven was warm enough - will try again tonight."
@eg
• 8 years ago
• comments: 0
Posted a response to
"Rapadura sugar? Unrefined, evaporated cane juice?"
"I have tested some of the sugars mentioned here, and am running into too high a moisture content in the bulk bag though the smaller bag I bought..."
@eg
• 8 years ago
• comments: 0
Posted a response to
"Anyone used or using the Santha 65/Santha 100? That has any views or thoughts on them"
"This is useful information. Following "
@eg
• 8 years ago
• comments: 22
Posted a new Comment on When you think of the phrase "Tree to Bar" ...:
Posted a new Comment on When you think of the phrase "Tree to Bar" ...:
"I agree with others above: we might expect an educated consumer to assume that "tree to bar" means that the maker has been closely involved from start to..."
@eg
• 8 years ago
• comments: 0
Posted a response to
"Hershey, Mars, and See's face suit over heavy metals"
"
More press: http://www.healthnutnews.com/lead-cadmium-found-in-chocolate-is-anything-safe-anymore/
Thoughts?
"
