Group Discussions
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Using a coffee roaster for the first time, need help
We finally took possession of our...
@Freddo 10 years ago - Comments: 6
Purchasing decision for coffee roaster
I am looking at purchasing a coffee...
@Freddo 11 years ago - Comments: 0
Freezing beans as a storage option
HiI am having difficulties finding...
@Freddo 11 years ago - Comments: 3
How long does cocoa butter last?
HiI have an option of buying 5kg of...
@Freddo 11 years ago - Comments: 1
Latest Activity
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@freddo
• 9 years ago
• comments: 0
Posted a response to
"Looking for quality photos"
"Hi Sebastian
Thank you for your offer to trade chocolate for photos, I would be more than happy to send you some chocolate.
On the website we are..."
@freddo
• 9 years ago
• comments: 0
Posted a response to
"Opinion on Continuous v Batch Tempering"
"Hi Aura.
11 origins. Wow. Do you mean the Prima?
I'm still searching for answers myself but I've learnt alot in the past few weeks.
It depends on..."
@freddo
• 9 years ago
• comments: 0
Posted a response to
"Opinion on Continuous v Batch Tempering"
"Hi Sebastian.
Sorry no I dont have a way of measuring it. Its thick. No emulsifier.
Cheers
"
@freddo
• 9 years ago
• comments: 0
Posted a response to
"Opinion on Continuous v Batch Tempering"
"Whoops I forgot to mention an important thing.
I have 5 different origins all at different percentages ranging from 66 to 75.
And my weekly..."
@freddo
• 9 years ago
• comments: 0
Created a new forum topic:
Opinion on Continuous v Batch Tempering
Opinion on Continuous v Batch Tempering
Latest Images All
Nice to see another kiwi chocolate maker. Will you be at the chocolate festival this year - it would be good to meet you?Regards Alison
Thanks for adding me karl see my cake.I got gold medal for this.I am in Wellington.Regards, Mahesh Joshi
Hi Karl. Thank you for very much as a friend. My phone number is (685) 7785303. If you want cocoa beans from Samoa, I can supply them. Regards. Tuulima
Hi Karl, I currently import cocoa beans from Samoa into NZ/Australia and else where. I have 90kgs of roasted cocoa nibs on hand in Auckland if you want it. Email me on globalpremiumproducts@gmail.com if you want more information.
Richard