I fell in love with chocolates when I was young, and still loving them today and made them as part of my life.
I never and not see my self without chocolates or sweets.
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@gretahass
• 7 years ago
• comments: 0
Posted a response to
"List of Equipment Required for Small Scale Chocolate Business"
"Sounds good in this thread, hmm. Any recipes to shareeee.. :D"
@gretahass
• 7 years ago
• comments: 0
Posted a response to
"Chocoa Chocolate Tasting Session Notes"
"This is very interesting..."
@gretahass
• 7 years ago
• comments: 0
Posted a response to
"Food blog, with chocolate"
"Duncan Ellinwood:
Hello everyone,
I recently started an instructional food blog, with lots of pictures and recipes. Lots of the content is..."
@gretahass
• 7 years ago
• comments: 0
Posted a response to
"Raw chocolate-- what is it really?"
"Sacred Steve: You have to actually get into it for a while and study and sit with it and it gets more clear after a while! Chocolate is really both..."
@gretahass
• 7 years ago
• comments: 0
Posted a response to
"Bean to Bar"
"Tom:
I believe Nick from Nick's Chocolate out of Brisbane took that course and I have tried his chocolate and it is pretty nice stuff, if that is..."
@gretahass
• 7 years ago
• comments: 0
Posted a response to
"Working with Tempering Machines "
"Peter3:
It depends a lot on what type of tempering machines you use.
Some of them can be taken apart and cleaned which means a fair bit of work but..."
@gretahass
• 7 years ago
• comments: 0
Posted a response to
"How to make chocolate "softer""
"Gap:
This is geared completely to dark chocolate. I use a commercially made ghee that is 99.9% fat.
Whoaaa. seriously? "
@gretahass
• 7 years ago
• comments: 0
Posted a response to
"Packaging for Chocolate Bars?"
"Juliana Desmond:
Hello Chocolate Lovers!
I am looking to find custom packaging for chocolate bars. I would like to heat seal them myself without..."
@gretahass
• 7 years ago
• comments: 0
Posted a response to
"too much cream in a caramel"
"First there are a few forms that caramel will come in. The most common is the individual blocks wrapped in cellophane. Whereas these are the..."