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@ilya-snowdon
• 8 years ago
• comments: 0
Posted a response to
"Straight Through Chocolate Moulding line for solid bars"
"I am planing on setting up a bean to bar Production starting at 250KG a week
so I'm looking for the right solution for molding my bars that is..."
@ilya-snowdon
• 8 years ago
• comments: 0
Posted a response to
"Straight Through Chocolate Moulding line for solid bars"
"What do you think about one of prefamac's machines paired with a second hand cooling tunnel
Automatic tempering machine with scraper - How to use
"
@ilya-snowdon
• 8 years ago
• comments: 0
Posted a response to
"Straight Through Chocolate Moulding line for solid bars"
"Hi Clay,
Yes I was just using the picture to demonstrative the basic principal.
yes please share your opinions on the cheaper options, the..."
@ilya-snowdon
• 8 years ago
• comments: 0
Created a new forum topic:
Straight Through Chocolate Moulding line for solid bars
Straight Through Chocolate Moulding line for solid bars
@ilya-snowdon
• 9 years ago
• comments: 0
Posted a response to
"adding flavorings - help needed"
"Sebastian:Actually, the alcohol is there because alcohol extracts flavors much differently than does water. It's a much more effective solvent,..."
@ilya-snowdon
• 9 years ago
• comments: 0
Posted a response to
"adding flavorings - help needed"
"You don't need to use the alcohol ones. The alcohol is added to make the essential oil water soluble when used in other cooking applications...."
@ilya-snowdon
• 9 years ago
• comments: 0
Posted a response to
"adding flavorings - help needed"
"if you use Organic essential oils you can be confident they will be food safe, with no traces of pesticides or chemicals. "
@ilya-snowdon
• 9 years ago
• comments: 0
Posted a response to
"Raw chocolate-- what is it really?"
"When People say raw chocolate. it would mean they are looking for the health benefits present in the cocoa beans before Roasting.
So in oder to..."
