Ilya Snowdon

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Ilya Snowdon
 
@ilya-snowdon • 9 years ago • comments: 0
Posted a response to "Looking for quality Organic milk powders (s)"
"I phoned the Coop that process Goats milk but they said it all gets exported as Goats milk Infant formula. You should contact Fonterra Ingredients..."
Ilya Snowdon
 
@ilya-snowdon • 9 years ago • comments: 0
Posted a response to "Dedy-Brand Mini Moulding Machine"
"Could you spill the beans. what would one of these cost"
Ilya Snowdon
 
@ilya-snowdon • 9 years ago • comments: 0
Posted a response to "Looking for quality Organic milk powders (s)"
"I will find out now for you"
Ilya Snowdon
 
@ilya-snowdon • 9 years ago • comments: 0
Posted a response to "Cocoa plantation. Samoa"
"The cocoa is mainly grown in the family village land.  all members of the family have there own patch of land to build a house, while the family..."
Ilya Snowdon
 
@ilya-snowdon • 9 years ago • comments: 0
Posted a response to "Looking for quality Organic milk powders (s)"
"If you find it hard to get the Goats And Sheeps milk powders in the US. There is another smaller dairy cop.  in New Zealand producing them."
Ilya Snowdon
 
@ilya-snowdon • 9 years ago • comments: 0
Posted a response to "Looking for quality Organic milk powders (s)"
"If you can't source it locally. You will be able to purchase New Zealand Milk powder. (exported Globally)  Fonterra has a range of organic milk..."
Ilya Snowdon
 
@ilya-snowdon • 9 years ago • comments: 0
Posted a response to "Marketing/Graphic designer for gourmet chocolatier"
"Tell us how a Chocolate maker would go about crating a new Product range. and getting the Artwork and branding done with a designer like your..."
Ilya Snowdon
 
@ilya-snowdon • 9 years ago • comments: 0
Posted a response to "Small/Medium Sized Grinders"
"Michael Arnovitz:James - Do you have the 2ltr grinder that tilts? I've been wondering about this unit for a while now; for obvious reasons I really..."
Ilya Snowdon
 
@ilya-snowdon • 9 years ago • comments: 0
Posted a response to "Bean to bar bitterness / astringency problem"
"If it was from the roasting stage, You would likely have resolved it on subsequent batches. As your roast profiles are likely to vary slightly each..."
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