@jim-dutton
• 7 years ago
• comments: 0
Posted a response to
"Hi from Brazil"
"
Robert Kray,
I saw in another thread you provided a link to an image of a bonbon speckled (quite nicely) using the HotChoc, yet in many other..."
@jim-dutton
• 7 years ago
• comments: 0
Posted a response to
"Seeking Custom Thermoformed Candy Trays"
"Thanks for that tip. I have gotten in touch with FormTight, and so far the experience has been encouraging. We haven't yet gotten to the question..."
@jim-dutton
• 7 years ago
• comments: 0
Created a new forum topic:
Seeking Custom Thermoformed Candy Trays
Seeking Custom Thermoformed Candy Trays
@jim-dutton
• 7 years ago
• comments: 0
Posted a response to
"White Cocoa Butter Color - Better Tasting Alternatives"
"I went ahead and contacted Glarus Gourmet (as mentioned above) and had a reply from Kurt. He says that if I am tasting titanium dioxide in white..."
@jim-dutton
• 7 years ago
• comments: 0
Posted a response to
"White Cocoa Butter Color - Better Tasting Alternatives"
"I completely agree with you about the offputting taste of white cocoa butter. I hate using it but need to if I want some colors (such as red) to..."
@jim-dutton
• 7 years ago
• comments: 0
Posted a response to
"Dipped Caramels"
"Thanks for clarifying. I'll give that a try with pineapple purée, which scorches easily if added at the beginning of the process."
@jim-dutton
• 7 years ago
• comments: 0
Posted a response to
"Dipped Caramels"
"Just to be certain I understand you: you are adding the bourbon after all the cooking is complete?"
@jim-dutton
• 7 years ago
• comments: 0
Posted a response to
"Dipped Caramels"
"I'm afraid I don't have the expertise to be of much help in your quest, except to say that I would not use my guitar on caramel. If you have ever..."
@jim-dutton
• 7 years ago
• comments: 0
Posted a response to
"Does anyone know good chocolate sprayers?"
"Thanks for your help."
@jim-dutton
• 7 years ago
• comments: 0
Posted a response to
"Does anyone know good chocolate sprayers?"
"If you don't mind saying, how large a production are you speaking of? At this point, I am a small producer, so might be spraying 4 molds with a..."
@jim-dutton
• 7 years ago
• comments: 0
Posted a response to
"Does anyone know good chocolate sprayers?"
"Thanks for that information. I have heard of others who use that brand for spraying molds. I believe it requires it own compressed air supply, not..."
@jim-dutton
• 7 years ago
• comments: 0
Posted a response to
"Does anyone know good chocolate sprayers?"
"The sprayers being discussed (such as the Krea ones) appear to have containers holding a rather large amount of the material being sprayed. Many..."