I am able to find sources for milk chocolate truffle shells but want I really want is the shape of somethign like the cherry cordial.

This way I can place the fruit and fondant in and seal the bottom. The truffle shells have I think too small of a hole from what I can see int he pictures.

I could mold these myself, but at this point in time, I want to make a large batch with minimal effort.

So, if you know of any sources that would be great.

Thanks,

Joe C.

updated by @joe-camerlin: 06/29/23 06:49:02PM