Joe John

Timeline

 
jisimni_mark
 
@joe-john • 6 years ago • comments: 0
Created a new forum topic:
Alcohol shot inclusions
jisimni_mark
 
@joe-john • 6 years ago • comments: 0
Created a new forum topic:
Nutritional Info
jisimni_mark
 
@joe-john • 8 years ago • comments: 0
Posted a response to "Tempering Help Needed! :("
" The molds were clean. I'll be honest I didn't check the temperature of the mold before I poured the chocolate in. The room temperature is about 20..."
jisimni_mark
 
@joe-john • 8 years ago • comments: 0
Created a new forum topic:
Tempering Help Needed! :(
jisimni_mark
 
@joe-john • 8 years ago • comments: 0
Created a new forum topic:
raw chocolate & modica chocolate
jisimni_mark
 
@joe-john • 9 years ago
Created a new forum topic:
jisimni_mark
 
@joe-john • 9 years ago • comments: 0
Posted a response to "Sculpting Chocolate / Modeling Chocolate"
"Thank you Gerhard! Well done on your sculptures!! :D I couldn't find info on your website, but I will check again ... "
jisimni_mark
 
@joe-john • 9 years ago • comments: 0
Posted a response to "Keeping chocolate in temper"
"excellent! thank you sir! "
jisimni_mark
 
@joe-john • 9 years ago • comments: 0
Created a new forum topic:
Sculpting Chocolate / Modeling Chocolate
jisimni_mark
 
@joe-john • 9 years ago • comments: 0
Created a new forum topic:
Keeping chocolate in temper
jisimni_mark
 
@joe-john • 9 years ago • comments: 0
Posted a response to "Shelf Life of Chocolates"
"hi, I'm sorry to bring this up again, but it is a very interesting discussion. It appears you are all saying you cannot have quality chocolates..."
jisimni_mark
 
@joe-john • 9 years ago • comments: 0
Posted a response to "Tempering problems"
"Hi Peter, Thanks for your reply. I am using an Infrared thermometer. 1. Divide your purchased 1 kg block of moulded and tempered chocolate (not..."
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