Joe John

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@joe-john • 5 years ago • comments: 0
Created a new forum topic:
Tempering problems
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@joe-john • 5 years ago • comments: 0
Posted a response to "Raw Cacao Beans vs 100% Dark Chocolate"
"excellent, thank you both for your help in answering my chocolate dilemmas. :D"
jisimni_mark
 
@joe-john • 5 years ago • comments: 0
Posted a response to "Raw Cacao Beans vs 100% Dark Chocolate"
"thank you @larry2in fact you are right, it is actually 99% dark chocolate. i said 100% for simplicity. ok, im gonna push it and ask another one (or..."
jisimni_mark
 
@joe-john • 5 years ago • comments: 0
Posted a response to "Raw Cacao Beans vs 100% Dark Chocolate"
"after the cacao beans are roasted, do they contain any butter?is roasting done after the separation of cacao butter from cacao bean (by pressing)..."
jisimni_mark
 
@joe-john • 5 years ago • comments: 0
Posted a response to "Raw Cacao Beans vs 100% Dark Chocolate"
"thanks so much @gap. you did explain that very well.  "
jisimni_mark
 
@joe-john • 5 years ago • comments: 0
Created a new forum topic:
Raw Cacao Beans vs 100% Dark Chocolate
 
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