I'm a Dutch chocolatier living in the small town of Blue Ridge in the N Georgia Mountains. I own a chocołate company , Chocolatasm, producing hand dipped bonbons, and other chocołate pieces using only natural, organic and where possible local ingredients.
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@paul-john-kearins
• 9 years ago
• comments: 0
Posted a response to
"Truffles Cracking!"
"like the other answers , the ganache is evidently too cold and, in my own experience, too soft. I have a rhubarb ganache that was really soft at..."
@paul-john-kearins
• 9 years ago
• comments: 1
Posted a new Comment on @paul-john-kearins:
Posted a new Comment on @paul-john-kearins:
"Loving the new look Chocołate Life . I'm going to be spending a lot more time here"
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03/08/15 10:44:58AM @paul-john-kearins:
Loving the new look Chocołate Life . I'm going to be spending a lot more time here