Paul2

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Paul2
 
@paul2 • 7 years ago • comments: 0
Posted a response to "cooker for jelly and pate de fruit with removable bowl"
"T%his would work great for your needs: http://www.savagebros.com/p.15/gas-candy-stove-ng-or-lp-gas.aspx "
Paul2
 
@paul2 • 7 years ago • comments: 0
Posted a response to "F/S - Used GAMI T400d Tempering Machine + TR300-4 Enrobing/Cooling Tunnel - Oakland"
"I'm also in Oakland. Can I come see this?"
Paul2
 
@paul2 • 8 years ago • comments: 0
Posted a response to "Packaging and Storage"
"I'm also small times. For most of my packaging needs I use http://www.shopmodpac.com/ They are mostly boxes and bags, but will do small order..."
Paul2
 
@paul2 • 8 years ago • comments: 0
Posted a response to "Equipment For Sale....Enrobers, melters and more!"
"I'm looking for a cooling table. Are you try to get rid of one? "
Paul2
 
@paul2 • 8 years ago • comments: 0
Posted a response to "FOR SALE FULLY AUTOMATIC TEMPERING MACHINE 20KG CHOCOLUTION BAKON USA"
"I'm interested. Please email me @ chocolate@bramosia.com Paul"
Paul2
 
@paul2 • 8 years ago • comments: 0
Posted a response to "F/S Selmi Plus Ex tempering unit- Santa Cruz Ca"
"Hi there, I'm interested in your machine. I'm close by in Oakland and have the means to pick up."
Paul2
 
@paul2 • 8 years ago
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Paul2
 
@paul2 • 8 years ago
Created a new forum topic:
Paul2
 
@paul2 • 8 years ago • comments: 0
Posted a response to "F/S -- Savage Bros. Candy Cooker"
"How much for the agitator?"
Paul2
 
@paul2 • 8 years ago • comments: 0
Posted a response to "Pectin for slab jellies"
"The citrus pectin is the same as the yellow pectin"

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Richard H. Donnelly
11/07/16 04:56:36PM @richard-h-donnelly:

Hello Please call about the Selmi. 831 458 4214.