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@sanja
• 8 years ago
• comments: 0
Created a new forum topic:
Cacao powder variation- anything one can do?
Cacao powder variation- anything one can do?
@sanja
• 8 years ago
• comments: 0
Posted a response to
"Inexplicable change in chocolate strucutre- please help"
"Hi Sebastian,
what makes you say that? Since we started making chocolate we have used a very good tempering machine and never had problems. Yes, I..."
@sanja
• 8 years ago
• comments: 0
Created a new forum topic:
Inexplicable change in chocolate strucutre- please help
Inexplicable change in chocolate strucutre- please help
@sanja
• 8 years ago
• comments: 0
Posted a response to
"Chocolate discoloration- Please help!"
"Hi Clay,
thanks so much for clarifying, this is helping shed some light for me. We have access to a Selmi Legend and that's what we have been..."
@sanja
• 8 years ago
• comments: 0
Posted a response to
"Chocolate discoloration- Please help!"
"What are your recommendations in terms of ensuring the machine tempers correctly, do you have any insight on that?"
@sanja
• 8 years ago
• comments: 0
Posted a response to
"Chocolate discoloration- Please help!"
"we do monitor the temperature at which we temper, which seems to be working just right for our chocolate, but not the humuidity. Whats your insight..."
@sanja
• 8 years ago
• comments: 0
Posted a response to
"Chocolate discoloration- Please help!"
"
Hi Clay,
thanks so much for the response. I suspected thats what it was but I am surprised mostly that it shows up only several weeks after the..."
@sanja
• 8 years ago
• comments: 0
Posted a response to
"Need HELP: Raw Cacao Butter looking different!"
"Hey Clay, Peter & Sebastian,
thanks so much for the feedback! We did of course order samples beforehand and seeing as it's the second time..."
