Mousse is an interesting combination.coffee too is a favoured flavour here with men but female clients like nuts and caramel is loved by kids.
Marketing is the biggest task that is ahead of me since i plan to use an online portal for sales i think social media ads will work the best .Plus around diwali and newyears there are local exhibition held in and around my city i plan to take part in these this year lets hope for the best.
I too am playing with flavours these days today i did masala chai and orange with anise seed infused truffle both of which my kids rejected outright but my husband liked the orange and aniseed .I dont know the flavours i seem to like (lemon grass/mint)are not usually prefered by the clients the usual like coffee and caramel are the mostly asked by my clients .then i also have hard time explaining the bitterness in couverture to my clients but as they say the client is the boss i stick to tried and tested flavours.
Let me know what is the flavours u work with may be i can borrow some ideas
not yet i am still waiting for getting a officiated name from the india office of small industries once that comes only then can i set my ball rolling and there are other things which are taking up my time these days mainly packaging and logistics of delivering my product to the consumer.how about u how is ur work shaping up.
and do u have any experience with using cocobutter and airbrushing chocolates.
Hi
Mousse is an interesting combination.coffee too is a favoured flavour here with men but female clients like nuts and caramel is loved by kids.
Marketing is the biggest task that is ahead of me since i plan to use an online portal for sales i think social media ads will work the best .Plus around diwali and newyears there are local exhibition held in and around my city i plan to take part in these this year lets hope for the best.
hi
I too am playing with flavours these days today i did masala chai and orange with anise seed infused truffle both of which my kids rejected outright but my husband liked the orange and aniseed .I dont know the flavours i seem to like (lemon grass/mint)are not usually prefered by the clients the usual like coffee and caramel are the mostly asked by my clients .then i also have hard time explaining the bitterness in couverture to my clients but as they say the client is the boss i stick to tried and tested flavours.
Let me know what is the flavours u work with may be i can borrow some ideas
hi
not yet i am still waiting for getting a officiated name from the india office of small industries once that comes only then can i set my ball rolling and there are other things which are taking up my time these days mainly packaging and logistics of delivering my product to the consumer.how about u how is ur work shaping up.
and do u have any experience with using cocobutter and airbrushing chocolates.