Eater. Writer. Cacao preacher. Interested in origin process, particularly fermentation as it affects flavor.
Aloha Vaneesa Chang,Sorry I missed you comment in July 10. I'm not a good a socal network participant. That said if you have questions or comments don't hesitate to email me a email@example.com .
I am always up for revisiting anything to do with chocolate. Perhaps we should get the inner circle together for some hyper-nerdiness. Think about it...
Hi Vanessa,Great to hear from you! I appreciate the compliment and I'm very happy to have Caputo's carrying my chocolate.Very best,Alan
Hi V. If a Tainori is like finding a $5, then how should I feel about the Patric Madagascar in my jacket? Thinkin the 67% is my favorite right about now.
Vanessa is a giant among chocolate connoisseurs! Bow to her