B2B Matt

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B2B Matt
 
@b2b-matt • 7 years ago • comments: 0
Posted a response to "Post-harvest processing for reduction of bean bitterness"
" But are the big buyers not generally purchasing dried beans? If so then the post harvest processing has already taken place on the farm for better..."
B2B Matt
 
@b2b-matt • 7 years ago • comments: 0
Posted a response to "Post-harvest processing for reduction of bean bitterness"
"Thanks, Sebastian and Clay. I understand that it is a very expansive topic. I find the black-box nature of the process fascinating though and would..."
B2B Matt
 
@b2b-matt • 7 years ago • comments: 0
Posted a response to "Post-harvest processing for reduction of bean bitterness"
"Anything you can give me to point me in the right direction?"
B2B Matt
 
@b2b-matt • 7 years ago • comments: 0
Posted a response to "Post-harvest processing for reduction of bean bitterness"
"Thanks, Sebastian, I appreciate your comments. What roast time/temp would you recommend as a ball park for lower end forestero type beans? Long and..."
B2B Matt
 
@b2b-matt • 7 years ago • comments: 0
B2B Matt
 
@b2b-matt • 7 years ago • comments: 0
Posted a response to "Tempering tips for the tropics"
"Hi Kerry Thanks very much for your input. I did not realise that the heat of crystallisation would be enough to do that, i have been measuring..."
B2B Matt
 
@b2b-matt • 7 years ago • comments: 0
Created a new forum topic:
Tempering tips for the tropics

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