» Classifieds are CLOSED TO NEW POSTS here on the ARCHIVE. Comments are still supported.
» This forum is where offers to buy or sell cocoa beans, nib, and other semi-finished products should be posted.
» A one-time introductory note to let other members know who you are. Your member name links back to your profile. CROWDFUNDING CAMPAIGNS MUST BE POSTED HERE.
» This forum is CLOSED TO NEW POSTS here on the ARCHIVE. Comments are still supported.
» Read, watched, or heard something newsworthy? Share it here.
» Tasted a piece of chocolate, confectionery, or baked goods and want to share with the rest of the members of TheChocolateLife. This is the place to do it.
» Been somewhere? Want to brag about it? Want travel recommendation?
» This category is for topics related to using the new site.
» Seen a cool piece of gear and want to let people know about it?
» Got a recipe to share? Looking for a recipe?
» Posts related to the history of cacao and chocolate.
» Questions about schools and other educational programs.
» One of the "hottest" topics in chocolate (pun intended).
» Don't post anything new here. Posts in this category are in the process of being moved to the most appropriate category.
» As there were so few, these have been moved to the Opinion category.
» Because there were so few, Book Reviews have been moved to the Opinion category.
» If you spam or make inappropriate use of the Allow me to Introduce myself category, your post will be moved here if it is not deleted.
• 5 days ago
• comments: 0
Posted a response to
"Sterilization Cocoa Nibs"
"I remember reading somewhere that there are time/temperature plots for thermal death rates of various organisms on cocoa beans, but I can't find it..."