Hilliards Little Dipper

$850 + $50 ground shipping in continental US.

This machine is an excellent upgrade if you’ve been using smaller tempering machines or are planning to temper between 1.5 lbs and 25lbs of chocolate a day. Plugs into a standard 120 volt outlet.

The machine uses two 100-watt light bulbs as a heating mechanism, and they’re easy to change.  It’s also relatively easy to unscrew the baffle and the bowl for cleaning or changing chocolate, as necessary. Temperature is controlled by a digital control panel  and the tempering bowl motor is controlled by an off-on switch.

Email ayala@shayschocolate.com if interested.

updated by @chocolate2626: 06/29/23 06:49:02PM