Caramel Cutting

Hello,

I have a question for all of you professionals. How do you cut caramel into exact sizes consistently?? I see the rollers with the blades, but that is time consuming. Do molds work?

Thanks

Andy

The roller knife is not time consuming--just the opposite. I can cut perfect sizes in just minutes. Check out Savage.

Thanks! When do you fing it is the best time to do it?? How hot/cold?? That seems like the hard part.

Andy

I prefer the slab to stand for 24 hours before cutting, but have cut sooner when needed. I want it at room temp.

I use a chocoflex mold and it works great.