Greetings im a beginer confectioner im having problems achieving bright colors in my chocolates, usually i use white chocolate with color but i want o do more elaborate and brightful colors. Please help me!!
updated by @paul-curran: 04/10/15 21:56:01
How to achieve more vivid colors on molded chocolates?
You want to be using colored cocoa butter and either be mixing it with white chocolate or airbrushing it.
Thanks, do you recomend a specific brand or a website to buy.?
https://www.google.com/search?q=colored+cocoa+butter&ie=utf-8&oe=utf-8&aq=t&rls=com.yahoo:en-US:official&client=firefox
chef rubber pops up first, I ve used it before, its fine, but they pretty much all are the same.
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