I look forward to another bean to bar chocolate in the Australian market. Just be aware that the greatest issue with making chocolate on a small scale in Australia is the sourcing of small packets of good quality beans. And if you do find a good source making sure that source is consistently good, variability of flavour is fine and almost desireable season to season but some go from good to inedible. Josh Bahen was the subject of an article in the Australian recently and touches on this, saying that he had his equipment for 18 months before putting out any bars because sourcing beans that he was happy to make chocolate out of was a real issue. I will attempt to attach article.
Cacao beans
@ross-stewart-taylor
11/25/13 18:13:10
2 posts
Hi Tom,
I am out west of Brissie,so growing my own beans isn't a proposition. I intend setting up my own chocolate business so the product will be sold not all eaten by me. Although my wife loves chocolate,so she will make a very good test subject.
I have only seen them on the Net, but you could ty these guys
@ross-stewart-taylor
11/23/13 23:05:43
2 posts
Hi everyone.
I,m new to this forum. Next year I intend to start making chocolate from the bean.There doesn't seem to be anywhere I can buy beans in bulk in Australia. I have been looking at Vanuatu for growers but have no idea where to start. Does anyone have any contacts as a starting point?
Cheers
Ross
updated by @ross-stewart-taylor: 04/15/15 22:42:37
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