Clay,
Would you be able to add a new category called "Science"? This would be a place to discuss all of the scientific aspects of cacao and chocolate such as biochemistry etc.
updated by @chocofiles: 04/13/15 16:12:18
New category suggestion: "Science"
updated by @chocofiles: 04/13/15 16:12:18
There is already a group called The Science of Chocolate. I think it makes sense if everything get posted there (updates get listed in the Activity list). If you like I can give you some admin rights in the group that you can use to help members more aware of what's going on and we can send general emails to all members about the groups.
One a more prosaic note, if you can help me find a sponsor for the group we can share the revenue.
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clay - http://www.thechocolatelife.com/clay/
Sure, give me Admin rights. I don't have much time available, but maybe I can do a little for the group.
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@kapil-jain
• 7 years ago
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• 7 years ago
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@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.