so, i just looked around zürich and found some chocolate stores. Mostly Sprüngli stores but also Läderach, Teuscher and Vollenweider. Sprüngli has a big Shop in the Center at Bahnhofstraße with a cafe on the first floor.
Trip to Swiss/Zurich, any tips for chocolate fans
Hi,
next week i am going to visit chocolate academy in zurich/swiss. I will have 2 days free to look around the city.
Does anybody know any good places about choclate. Are there even any Bean to Bar producders in Zürich?
I guess Lindt&Sprüngli and Läderach i will see anyway (airport?, trainstation?...), so i am more interested in the small chocolate boutiques or even bean to bar producers.
Any hints or tips?
regards, dd
updated by @dd: 04/11/15 00:49:29
Tags
Member Marketplace
Activity
@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.