Hi, I'm looking to add some colors to my bars / barks / brittles with edible flowers like roses and Nasturtiums.
But the concern is that they would wilt too soon.
Does anyone here have any experience with edible flowers with chocolate?
I'm considering a light sugar glaze for preservation, but hoping I might get some feedback here before I try that.
Thanks!
Edible flower inclusions in chocolate bars
@ning-geng-ong
06/02/15 04:44:46AM
36 posts
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@keith-ayoob
• 2 months ago
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Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 6 months ago
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Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
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Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"