Can anyone help me make chocolate paste that doesnot hardens like chocolate and can be used to fill in the chocolate shell like a ganache (but without using dairy cream)
Want to make chocolate paste
@balpreet-singh
08/23/15 05:46:57AM
23 posts
@sebastian
08/23/15 03:49:23PM
754 posts
Adding any liquid oil will accomplish this for you - the exact amount of which will be up to you to decide in terms of achieving the right consistency. Note: liquid oils are typically more susceptable to oxidation than solid oils, and you'll want to watch that, especially in your hot environment. I might suggest a coconut or palm fraction to begin with.
@balpreet-singh
11/12/15 10:13:21AM
23 posts
Thanks sebastian for your help
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