Buying Grinder/Conche Machine in Ecuador

community » Forums » Classifieds F/S or Wanted » Page » Buying Grinder/Conche Machine in Ecuador
Katherine Gandy
@dame-cacao
09/17/15 17:31:42
2 posts

Hello all! I know this is a long shot, but I'm working in Quito, Ecuador right now, and my boss is looking for a used grinder/conche machine, as well as a larger-scale winnowing machine, to use in making very small batches of chocolate for his cafe. Right now he has the Premiere Wonder Grinder in use at his farm, but would like another similar machine for the cafe in Quito... if you're looking to sell one that's already in Ecuador, please message me! Or, feel free to send me a direct email at katrin2max@gmail.com, and I can put you in contact with my boss. He's willing to go several hours outside of Quito to pick up machines.


updated by @dame-cacao: 06/29/23 16:49:02

Tags

Member Marketplace

Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.