Hi again, this time it looks like it accepted my photo, yay!
There is a "foam" floating on surface while tempering
Hi, with my latest batch of cacao powder and butter, I have noticed a "foam" that floats on the surface of the chocolate while it is being tempered. It is bubbly, but very small bubbles in texture, can be skimmed off the top till eventually it is gone, but if left ruins the bars. I skim it off the top, and the bars are ok, but it is a lot of work, as it requires skimming for perhaps ten minutes, and wastes a lot of product. If I leave the foam, the bars have spots on the tops of the bars when removed from the molds. Any ideas as to if it is the powder or the cacao butter that is the issue? The powder has clumps in it when I open the bag fresh, and newly delivered. These are 14 kilos bulk bags from a respectable wholesaler. Should cacao powder be considered acceptable if it has clumps and lumps? I have tried to upload a photo, but I can't figure out the extension acceptable on this site. tiff, jpg, jpeg and pdf don't work.
Tags
Member Marketplace
Activity
@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.