Hi Jay,
Im interested in the Crankenstein Grinder if your willing to ship to Ontario. Please email me phil@isaacs.net.nz
Hi Jay,
Im interested in the Crankenstein Grinder if your willing to ship to Ontario. Please email me phil@isaacs.net.nz
I have a Santha Cherry grinder, an ACMC temperering machine, a Crankenstein grinder, 6 Pavoni and 4 other poly molds, 4 stainless bars to pour chocolate or caramel, 4 perforated half trays (with the larger square holes), and a confectionery pan attachment that fits a Kitchenaid mixer. Plus a neat granite-topped cabinet/table with fold up extensions, for the ACMC. I was told it came from a Fannie May store where they test marketed hand dipping strawberries for customers. I have photos of all of it, could send them. Everything works and is in good to excellent condition. Jay. Just south of Chicago. 708-912-7920
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.