any math geeks here that could discuss how they organised production planning for a growing craft chocolate maker?
*I've researched a few MRP and ERP systems (from basic to industrial-size complexity) and want to move beyond manual excel sheet work for determining production goals.*
Takk fyrir!
Hi! You may get in contact with the guys from Dandelion. They seem to be quite open with their processes. They must have it figured out I think. Also, if you have a chance to visit the Northwest Chocolate Festival UnConference you can personally get input from many chocolate makers, small, medium and large.
Regards,
José
