Valrhona Tropilia

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Ruth Atkinson Kendrick
@ruth-atkinson-kendrick
09/12/09 07:25:25PM
194 posts
My Valrhona Rep gave me a sample of Tropilia, both milk and dark. I don't think I am impressed. It is very viscous and I don't see it working in molds or hand dipping. I like the Grand Cru's, but think this is not even close to that level of chocolate. Do any of you have experience or opinions on this?
updated by @ruth-atkinson-kendrick: 04/21/15 11:24:30PM
Ilana
@ilana
09/13/09 10:34:29AM
97 posts
I think it is a waste of money. Use the grand crus!!

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