hello y'all on chocolate life. Am still working on the broma process and still have some problems i would like to share with you. I would like to know the temperature at which the extraction process is best carried out. the the kind the of material best used for the bag in which the grinded cocoa is hanged in. captainken1@ymail.com
updated by @kenneth-mensah: 04/27/15 05:30:13
facts about the broma process
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