I recently bought a Revolation tempering machine, it's great but I tried melting milk and then seeded with Dark to see what effect I would get. It's not bad but not perfect. I'm sure if I tempered them both separately and then mixed them it would be fine but I was just wondering if anyone else had tried this and had success without tempering each individually?
Let me know!
updated by @dirke-botsford: 04/29/15 08:52:39AM
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@keith-ayoob
• 3 weeks ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 5 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
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Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"